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Eremo Cuisine

Eremo Cuisine 4

Eremo della Giubiliana in cooperation with Tenute Giubiliana and Don Eusebio workshop has restored an old fire house to allow the Guests to see the old process of preparation and to let them taste directly on site this extraordinary and very old product of the Hiblean highlands.

Our ricotta cheese is an extraordinary product that takes its origins from the antique world, the production process has been remained unchanged for centuries.

Ricotta cheese of the Hiblean highlands
Eremo Cuisine 1
Eremo Cuisine 5

Based on the new meat culture, less meat but better quality, the Eremo della Giubiliana has developed a project to try to achieve the ancient flavours of homemade sausage and artisanal pork from the ancient Sicilian tradition.

THE SICILIAN BLACK PIG
Eremo Cuisine 2
Eremo Cuisine 6

It is with great pleasure that we offer our kind guests this 'Egg Menu', the fruit of our passion for eggs, an extraordinary and universal food, and for our Sicilian hens, an ancient breed that is now very rare and on the verge of extinction and which we introduced a few years ago to the Tenuta Giubiliana, where they are free to roam on an area of more than one hectare (in the old rabbit hutch that we invite you to visit).

THE SICILIAN CHICKEN
Eremo Cuisine 3
Eremo Cuisine 10
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Eremo Cuisine 14
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