Eremo della Giubiliana in cooperation with Tenute Giubiliana and Don Eusebio workshop has restored an old fire house to allow the Guests to see the old process of preparation and to let them taste directly on site this extraordinary and very old product of the Hiblean highlands.
Our ricotta cheese is an extraordinary product that takes its origins from the antique world, the production process has been remained unchanged for centuries.
Based on the new meat culture, less meat but better quality, the Eremo della Giubiliana has developed a project to try to achieve the ancient flavours of homemade sausage and artisanal pork from the ancient Sicilian tradition.
It is with great pleasure that we offer our kind guests this 'Egg Menu', the fruit of our passion for eggs, an extraordinary and universal food, and for our Sicilian hens, an ancient breed that is now very rare and on the verge of extinction and which we introduced a few years ago to the Tenuta Giubiliana, where they are free to roam on an area of more than one hectare (in the old rabbit hutch that we invite you to visit).
